10% Maui Mokha Java Coffee

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5A9A8943.jpg

10% Maui Mokha Java Coffee

from 17.00

Origin: Maui, Hawaii; Sumatra, Indonesia
Cultivar: Mokka (Maui Mokha), Typica
Roast: Dark
Tasting Notes: smooth, earthy, chocolate, nuts, baking spices
Recommended Brew Method: French press, Chemex, Drip, Espresso

One of the oldest blends ever created, the Mokha Java is named after the two ports where coffee was originally traded; the port of Mocha in Yemen, and the port of Java in Indonesia. Maui grows Mokha, the variety of coffee that originated in Yemen and is named after this same port. For a unique Hawaiian twist on this classic blend, we combine Maui Mokha with an Indonesian coffee sourced from the island of Sumatra, creating a complex and full-bodied cup of coffee.

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